Cardiff's dining scene has welcomed a sophisticated new addition with Bosco, an Italian restaurant that's quickly establishing itself as a must-visit destination on St Mary's Street. From the moment you step inside, the amazing fit-out sets the tone. This isn't your typical high street Italian, but a carefully curated space that feels both elegant and welcoming.

Discover Aberystwyth: Wales’ Most Under rated Seaside University Town Aberystwyth is one of the most beautiful coastal university towns in the UK — and today, I'm taking you there.

St David's Day falls on 1 March every year and marks the national day of Wales. It honours Dewi Sant, a 6th century Celtic monk and bishop who lived a life of remarkable simplicity, founded one of the most important monasteries in the medieval Christian world, and whose last words, 'Do the little things,' remain a guiding philosophy for Welsh people to this day. The celebration has grown from a medieval religious feast into a vibrant national festival of culture, food, language, and community. In 2026, it is bigger than ever, with 92 events funded by the Welsh Government taking place across the country. This article tells the full story: who David was, how the day evolved through history, what people do to celebrate, and what the future of Dydd Gwyl Dewi might look like.

Explore Pontcanna, Cardiff's most stylish district! From artisan coffee shops and independent restaurants to Victorian architecture and Bute Park access - your complete guide to Cardiff's trendiest neighbourhood that perfectly blends village charm with cosmopolitan living. Some of the best things to do in Wales.

Thomas, The Brasserie is the newly relaunched Pontcanna restaurant from award-winning Pembrokeshire chef Tom Simmons. Previously known as Thomas by Tom Simmons, the AA Welsh Restaurant of the Year 2024-2025 has undergone a complete transformation with new pink interiors, a brasserie-style menu, and a more accessible pricing structure. The restaurant is open seven days a week for lunch and dinner at 3-5 Pontcanna Street, Cardiff CF11 9HQ. Signature dishes include beef Wellington, Tom's fried chicken, and mushroom croquettes. A new chef's table experience called Lofft launches upstairs on 14th February 2026.